‘Vedic Thali’ has come to increase immunity for Delhiites
While the figures of corona infection in the country are constantly increasing, on the other hand, efforts to overcome the corona in the country’s capital Delhi are constantly increasing in a positive direction.
While the figures of corona infection in the country are constantly increasing, on the other hand, efforts to overcome the corona in the country’s capital Delhi are constantly increasing in a positive direction. The reason is that as the process of unlocking has started in Delhi, everything from the market to the restaurant has slowly opened up.
However, the fear of the Corona epidemic still persists among people. But a restaurant in Delhi has developed such a plate which helps in fighting Corona, in which the food rich in Ayurvedic ingredients that enhance immunity is delicious and healthy too.
A restaurant named ardor2.1 in the heart of Delhi’s Connaught Place has tried to turn the crisis into an opportunity. The restaurant claims that a plate full of immunity booster flavors will help people fight the corona and its name is – Vedic Thali.
Use of wood and coal
5000 years ago, the kind of food used and the way it was cooked in the Vedic era. On the same basis, this Vedic Thali is prepared, in which wood and coal are used as fuel and food is cooked in pottery.
Eating spices have also been selected Ayurvedically, which increases the immunity of a person. Chef Kailash, who makes Vedic thali, told how he is trying to increase the immunity of people in Kovid-19 by making food with 5000 years old technology.
Green vegetables have been used mainly in the Vedic thali. Vegetables that are high in iron, vitamin C, and vitamin D. Also Ayurvedic ingredients like turmeric, amla, tulsi, beetles, mulethi, shankhpushpi have been used as spices.
The menu of Vedic Thali can also tempt you. You have hardly heard or tasted the dishes involved. In the starter, where there is Saptasamagri Paneer Tikka, Patra, bitter gourd potato pitika. There itself
The main course includes red greens, Garhwal dal, kafuli, fig koftas, kumauni raita, madua roti, potato gutak.
On the other hand, you will be served Chyawanprash, ice cream and lastly a special immunity booster decoction in the form of a digestive drink.
Turn crisis into opportunity
Restaurant owner Savit Kalra, who brought the new concept of Vedic Thali, says that he is trying to turn the crisis into an opportunity. Health should be served in the shadow of infection and how to feed healthy food with taste.
By the way, the price of this plate is less than ₹ 500 and two people can eat it comfortably. With the new concept, the restaurant is trying to kick start the closed restaurant business by marketing Ayurveda and Vedas.
