Make Gujarati dish Khandvi instantly

Everyone wants easy and fast life in the hectic life and when it comes to cooking, the most worrying thing for women is who wastes time in cooking, so she looks for cooking shortcuts. That’s how we can make different variety food in a jiffy. In such a situation, today we have brought for you the famous dish of Gujarat, Khandvi. Which you can prepare in just 5 minutes. Yes, you can make this dish in just 5 minutes with the help of microwave, so let us tell you the recipe of making this great dish-

3/4 cup besan

3/4 cup yogurt

1/4 tsp ginger paste

1/4 tsp green chili paste

1/4 tsp turmeric powder

a pinch asafoetida water as needed

To make Khandvi in the microwave, keep the microwave to preheat. Along with this, add curd, gram flour, ginger paste, green chili paste, turmeric powder and salt in a vessel and beat it well.

Now, put the besan batter in a microwave safe bowl and keep it in the microwave for about 5 minutes. Keep in mind that in 2-3 minutes, stir it once in between.

After 5 minutes, take out the bowl from the microwave and grease a plate with oil and spread the mixture on it. Remember we have to spread the batter evenly.

After 4-5 minutes the mixture will cool down and freeze. Now cut the frozen layer into wide strips with a knife and make a roll by folding the strips round.

Now to temper it, put oil, mustard seeds, asafoetida and curry leaves in a small microwave safe bowl and microwave it for 1-2 minutes. After this pour this tempering on the khandvi.

Instant microwave ready-made khandvi is ready. Garnish it with coconut powder and green coriander and serve it with chutney.